Klingon fare is steeped in old customs and shaped by a hardy way of life. Here are five well-known dishes from the Klingon table.

1. Gagh

Gagh is a dish of live worms served raw. Klingons eat it to test their mettle. The dish calls for a strong will and a steady hand.

2. Rokeg Blood Pie

Rokeg Blood Pie is made from chunks of meat and blood. The pie is baked in a deep dish and cut into square pieces. It is a firm dish that fills the hall.

3. Targh Roast

Targh Roast comes from the meat of the targ, a wild beast on Qo’noS. The meat is slow-cooked over an open fire and served in thick slices. This dish is a main meal for Klingon warriors.

4. Klingon Claw Stew

Klingon Claw Stew is a thick stew made with the claws of a fearsome beast. The claws are boiled with root crops and broth made from the beast’s stock. This stew warms the heart after a long day of battle.

5. Bloodwine-Glazed Tubers

Bloodwine-Glazed Tubers are boiled tubers draped in a glaze made from reduced bloodwine. This side dish offers a hint of sweetness and a sharp bite to round out the meal.